What we do · foodservice
Good flavour with the consistency a professional kitchen needs.
We’re developing our foodservice range so that flavour and consistency go hand in hand with ease of use in the kitchen and a sensible price. Selected products are already available in formats for professional buyers.
Who we work with
Restaurants and hotels
Products for building seasonal menus: preserves, fermented vegetables, vinegars, sauces and dressings.
Cafés and patisseries
Jams and syrups with a distinct flavour, giving the same result in every batch.
Caterers and chains
Large volumes and logistics you can plan around, including across multiple locations.
HoReCa distributors
A foodservice range from a single source, under multiple brands.
Cost and yield
We calculate yield and portion cost for your application and portion size, so you get a specific figure for your food cost, not a promise that it will be ‘cheaper’.
Ease of use
Kitchen-ready formats suited to professional buyers.